FSIS

Stop! Don’t throw that food away! It might be safe to use, and that will save you money. According to USDA’s Economic Research Service, each American wastes more than 20 pounds of food every month. That’s about $115 billion worth of good food thrown away every year at the consumer level in the U.S...

Yesterday, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced new procedures that will allow the agency to trace contaminated ground beef back to its source more quickly, remove it from commerce, and identify the root cause to prevent it from happening again...

Ramadan will end this week. This month of fasting concludes with Eid ul-Fitr, and on this festive day it is forbidden to fast. Those commemorating this holiday attend prayer, visit with family and friends, and celebrate. While traditions vary, one component stays the same – FOOD. If you plan on...

The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) is proposing a requirement for official establishments and retail stores that grind raw beef products to keep detailed and in-depth log record systems. The proposed grinding log rule is now available for public...

With Independence Day just around the corner, families across the nation are making preparations to honor the day as the grill chef, king of Castle Suburbia, lord of the living room, master of the flames, marches forth. With a meaty feast to honor the day, the Fourth of July has become almost as...

Those of you who follow the news have probably seen the recall this week of ground beef that may be contaminated with E. coli O157:H7. Understandably, this causes concern among consumers. However, this does not mean you can’t enjoy a hamburger off the grill or that you need to cancel your backyard...

You may have heard about the FSIS announcement this week that the Wolverine Packing Company in Detroit, MI was recalling 1.8 million pounds of ground beef products that may be contaminated with E. coli O157:H7. This recall is linked to 11 patients in four states. I wanted to provide an update on...

As grilling season heats up, the USDA’s Food Safety and Inspection Service is enhancing our food safety testing program for ground beef. While FSIS has a range of safeguards to reduce E. coli in ground beef, this summer we will begin new testing to improve the safeguards against Salmonella as well...

Over the last few decades, food safety has been marked by profound social, economic and political evolutions and technological breakthroughs such as 3D printing of food and the adoption of laboratory testing for pathogens. Laboratory testing for pathogens continues to evolve with the advancement of...

On Jan. 14, 2014, nearly 400 people participated in the second annual “Safety Datapalooza” at USDA headquarters. The event, hosted by the White House’s Office of Science and Technology Policy and Office of Public Engagement, U.S. Department of Transportation and USDA, recognized innovators from the...