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foodborne illness


World Food Safety Day Spotlights Global Health Threat

June 07, 2022 Jesus Garcia, Public Affairs Specialist, Food Safety and Inspection Service, USDA

Imagine a global sickness that spreads faster than HIV and causes nearly as many deaths as malaria.

Health and Safety

Food Safety Belongs on the Grill

May 24, 2022 Kenneth King, Public Affairs Specialist, Food Safety and Inspection Service, USDA

There’s nothing better than gathering around the grill to prepare a good meal. Don’t forget the rules of food safety this grilling season.

Health and Safety

Enjoy Your Super Bowl Snacks with a Side of Food Safety

February 08, 2022 Jesus Garcia, Public Affairs Specialist, FSIS-USDA

While millions watch NFL players battle it out in the Super Bowl, the real MVPs on Sunday will be chicken wings—more than 1 billion will be consumed before, during and after the game! Whether you bake, roast, fry or order in your chicken wings, don’t forget the four food safety steps that night.

Health and Safety

Farmers Market Food Safety Tips

October 29, 2021 Chantel Oyi, Nutritionist, USDA Agricultural Marketing Service

Farmers markets not only offer some of the freshest produce and vegetative products you can find, but they also create opportunities to buy locally, and support small farmers, ranchers, and agricultural businesses. As you explore farmers markets in your area, it is important to keep food safety top...

Food and Nutrition Health and Safety

Extinguishing the Risk of Foodborne Illness during Wildfires

September 07, 2021 Kenneth King, Public Affairs Specialist, Food Safety Education Staff

The United States was impacted by more than 52,000 wildfires in 2020. Not only are wildfires damaging to homes, wildlife and health, they also pose risks to food and cookware. Here are some tips to prevent foodborne illness before and after a wildfire. Please note, make sure you are at a safe...

Health and Safety

Avoid Foodborne Illness During Temporary Power Outages

August 18, 2021 Jesus Garcia, Public Affairs Specialist, Food Safety Education Staff

According to Department of Energy data, a recent analysis found that weather-related power outages are up by 67 percent since 2000. Climate change and aging infrastructure are putting a heavy burden on our power grid and the communities they serve. As temperatures rise this summer, so will the...

Health and Safety

Declare Your Independence from Foodborne Illness

July 01, 2021 Jesus Garcia, Public Affairs Specialist, Food Safety Education Staff

This Fourth of July, join the revolution against foodborne illness. Summer’s rising temperatures make picnics a playground for bacteria as families prepare, cook, and eat food outside. Here are some tips to keep you safe:

Health and Safety

Your Winning Game Plan for Super Bowl Sunday Food

February 02, 2021 Laura Scott, USDA-FSIS Public Affairs Specialist

Every coach has a winning game plan. What’s your plan for your Super Bowl eats? Strategizing now can help prevent foodborne illness in your household and reduce food waste later.

Health and Safety

Today’s Lesson: Prepare Safe Lunches

August 18, 2020 Jesus Garcia, Public Affairs Specialist and Maribel Alonso, Technical Information Specialist, Food Safety and Inspection Service, USDA

With the 2020-2021 school year approaching, many parents are preparing for changes to their routine. Many students may be returning to school for the first time since the COVID-19 pandemic began and others may be distance learning. Don’t let foodborne illness – commonly called food poisoning – keep...

Health and Safety

Keep Food “Cool for the Summer” to Avoid Foodborne Illness

June 17, 2020 Chrystal Okonta, MSPH, CHES, Technical Information Specialist, FSIS

One of the best things about the summer is finally getting to enjoy the warm weather outside, Backyard barbecues and picnics for you and your household can be a great way to get outside while staying safe. But rising temperatures can also bring food safety risks. During warm weather it’s even more...

Health and Safety
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