September 25, 2018
Janice López-Muñoz, BS, MSIH, Public Affairs Specialist, Food Safety and Inspection Service, USDA
Every year during National Hispanic Heritage Month, we recognize the contributions made by Hispanic and Latino Americans to the United States. Approximately 50.5 million Hispanics live in the U.S., according to the U.S. Census Bureau (PDF, 1.5 MB).
Health and Safety