April 03, 2018
Paul M. Zankowski, Senior Advisor for Plant Health and Production and Plant Products, Office of the Chief Scientist
Have you ever wondered how new looking and different tasting types of apples or tomatoes come to be? Improvements in taste, size, and color are often the result of years of research and plant breeding efforts. Many times, plant breeders search for traits in older varieties of plants to create new...
Research and Science