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Producers


Organic Cost Share Assistance Expands Opportunities for Farmers

September 08, 2014 Miles McEvoy, Deputy Administrator of the National Organic Program

The cost of organic certification is becoming more affordable for many certified producers and handlers. Thanks to support from the 2014 Farm Bill, cost share and assistance programs are available to organic producers and handlers through fiscal year 2018. Cost share programs benefit certified...

Food and Nutrition

Working Together to Improve Water Quality Along the Lake Erie Shore

August 21, 2014 Chris Coulon, Ohio Natural Resources Conservation Service

USDA has a long history of investment in water quality and quantity issues. Still, Toledo, Ohio Mayor Michael Collins issued an emergency water advisory leaving about 500,000 people without clean tap water to drink or cook with from Aug. 2 to Aug. 4. The reason for the advisory: toxins produced by...

Conservation

Year One: Building Up the Future of Agriculture

August 13, 2014 Agriculture Deputy Secretary Krysta Harden

One year ago this week, I was honored to be sworn in as Deputy Secretary of USDA. Along with Secretary Vilsack, I have had the privilege to lead a remarkable team here at USDA as we have worked to implement the 2014 Farm Bill, create a one-stop-shop for new farmers and ranchers seeking access to...

Conservation Initiatives

Celebrating Farmers and Communities during National Farmers Market Week

August 12, 2014 Arthur L. Neal, Jr., Deputy Administrator, Agricultural Marketing Service

We just wrapped up the 15 th annual National Farmers Market Week here at USDA. It has been an AMAZING week filled with celebrations at farmers markets across the country. Last Friday, at our own USDA Farmers Market, we hosted hundreds of youths to introduce them to healthy back-to-school snacks; and...

Food and Nutrition Farming

New USDA Methods Will Help Land Owners Manage Carbon and Greenhouse Gases

July 31, 2014 Marlen Eve, USDA Climate Change Program Office

For the past 3 years, I have worked with a team of experts and scores of reviewers on a report published today, Quantifying Greenhouse Gas Fluxes in Agriculture and Forestry: Methods for Entity-Scale Inventory. If you are a landowner, scientist, or conservationist looking for new tools to estimate...

Conservation Forestry

2012 Census: A Snapshot of Peach State Agriculture

July 24, 2014 Jim Ewing, Southern Region Director, National Agricultural Statistics Service

The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture. Georgia may be...

Energy Conservation

On the Road to Success for Local and Regional Food

July 21, 2014 Arthur Neal, Deputy Administrator, AMS Transportation & Marketing Program

Rivers, roads and rails—the shortest distance between two points is not always a straight line. Finding the best path forward can be difficult as city traffic gets worse each year, frustrating commuters and thwarting deliveries. Also in the transportation mix are farmers traveling the same roads...

Food and Nutrition Farming

Delivering Along the Food Value Chain

July 10, 2014 Arthur Neal, Deputy Administrator, AMS Transportation & Marketing Program

A recent trip back home to Louisiana sparked memories of a simpler time when old trucks full of fresh produce rumbled down dusty roads to deliver goods to the local market. The 2012 Census of Agriculture tells us that 50,000 farmers and ranchers nationwide are now selling to local retailers and that...

Food and Nutrition Farming

Deputy Under Secretary Meets California Producers to Discuss Drought Resilience Measures

July 08, 2014 Ann Mills, Deputy Under Secretary, Natural Resources and Environment

Recently I traveled to California to meet with farmers who are coping with the state’s historic drought. This was my second trip to the Golden State in recent months to see first-hand how USDA’s disaster assistance and conservation programs are helping producers and rural communities, and to...

Conservation

Celebrating the Blueberry - A Fruit and an Industry That Really Packs a Punch

July 03, 2014 Charles Parrott, AMS Fruit and Vegetable Program Deputy Administrator

Blueberries are often highly sought after because of their long list of health benefits and their sweet taste. Whether purchased fresh, frozen, or pureed, the blueberry has long been a staple in the diets of many people. Every July, the entire nation celebrates Blueberry Month by coming up with...

Food and Nutrition
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