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Food and Agriculture Organization

USDA Charts Course for Strengthening World Aquaculture

February 06, 2018 Jan Suszkiw, Public Affairs Specialist, Agricultural Research Service

Charting a course ahead for the conservation and sustainable farming of freshwater and marine species is a chief focus of the first State of the World’s Aquatic Genetic Resources for Food and Agriculture, a Food and Agriculture Organization (FAO) report that will contain subsections from 89...

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