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Audrey Rowe


Touring Healthy Schools in Chicago

January 04, 2011 Alan Shannon, USDA Food & Nutrition Service, Midwest Region

School nutrition folks in Chicago have been busy. Last May, Chicago Public Schools (CPS) and locally-based Healthy Schools Campaign launched the city’s Go for the Gold campaign. The effort seeks to have 100 city schools qualify for USDA’s HealthierUS Challenge gold award. As part of that...

Food and Nutrition

USDA Supports Principals and Parents at Chicago Breakfast

December 06, 2010 Alan Shannon, USDA Food & Nutrition Service, Midwest Region

While some might think that Chicagoans are only passionate about sports and pizza, they’re mistaken. In fact, lately it seems that residents of the Second City are as jazzed about the food their children eat at school as they are about their Bulls and Bears.

Food and Nutrition Initiatives

Cooking Up Change Heats Up a Chilly November Night in Chicago

November 09, 2010 Alan Shannon, Director, Midwest Region Public Affairs, USDA Food & Nutrition Service Midwest

Last week I attended a rollicking event on Chicago’s West Side. Healthy Schools Campaign’s Cooking Up Change event—a benefit and competition between students to create healthy and tasty school meals—was attended by over 600 enthusiastic high schoolers, community leaders, local government leaders and...

Food and Nutrition

Tennessee Women, Infants, and Children (WIC) Clinic Gets New Home

November 03, 2010 Audrey Rowe, USDA FNS Special Nutrition Programs Deputy Administrator

There is new hope for more families in Clarksville, TN thanks to a larger WIC clinic opening to service expectant and new mothers and their children. WIC, the Special Supplemental Nutrition Program for Women, Infants and Children, provides Federal grants to states for supplemental foods, health care...

Food and Nutrition

Community Partners: A Recipe for Success

October 20, 2010 Diana Callaway, former Public Affairs Specialist, Food and Nutrition Service

Top U.S. Department of Agriculture officials came to Novato in September to learn about the district’s success in partnering with various community organizations to bring fresh, local and organic fruits and vegetables to school meals while supporting local farmers. Project Lunch is the culmination...

Food and Nutrition

Mississippi School Receives HealthierUS School Challenge Award During National School Lunch Week

October 15, 2010 Audrey Rowe, USDA Food and Nutrition Service Deputy Administrator for Special Nutrition Programs

It was my privilege to celebrate National School Lunch Week in Byram, MS, the greater Jackson area, to recognize Byram Middle School for meeting the Gold level of the HealthierUS School Challenge. I was glad that Deuce McAllister, retired running back for the New Orleans Saints and Ole Miss, was...

Food and Nutrition

National School Lunch Week: Reasons to Celebrate

October 12, 2010 Audrey Rowe, USDA Food and Nutrition Service Deputy Administrator for Special Nutrition Programs

National School Lunch Week is underway this week. It’s an annual event, of course, but this year I think we have a lot to celebrate because more and more people are coming to understand how important it is to provide America’s school children with a healthy nutrition environment at school. In fact...

Food and Nutrition

USDA Recognizes West Virginia School for Earning Gold in HealthierUS School Challenge

October 12, 2010 Jim Harmon, Regional Director, Special Nutrition Programs, MARO

I recently had the pleasure accompanying Deputy Administrator for Special Nutrition Audrey Rowe and Yvette Jackson, Mid-Atlantic Regional Administrator on a visit to Duval Elementary-Middle School in Lincoln County, West Virginia. Known for wide open spaces and a laid back lifestyle, Lincoln County...

Food and Nutrition

All Hands on Deck!

October 12, 2010 Audrey Rowe, Deputy Administrator for Special Nutrition Programs USDA’s Food and Nutrition Service

It was all hands on deck at the 3 rd Annual Faith, Families & Schools Conference held in Cromwell, Connecticut. I was extremely pleased to see many of my state colleagues working together in such an important effort. I participated as the keynote speaker and was introduced by George A. Coleman...

Food and Nutrition

West Virginia Farms Feeding Families

September 23, 2010 Audrey Rowe, USDA Deputy Administrator of Special Nutrition Programs

I recently took a drive out to Martinsburg, West Virginia to visit Orr’s Farm Market . The Orr’s market, like dozens in the area, stock fresh fruits and vegetables just harvested from the nearby fields and fertile orchards. In fact, more than 95 percent of Orr’s produce is grown just feet from where...

Food and Nutrition
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