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SNAP E&T Opens Door to Five-Star Employment Opportunity

November 17, 2017 Patricia Dombroski, USDA Food and Nutrition Service regional administrator for the Mid-Atlantic Region

At first blush, a five-star hotel and a local community food kitchen would seem to have little in common. An innovative program funded by USDA’s Supplemental Nutrition Assistance Program (SNAP), the Ritz-Carlton in Pentagon City, Va., and the DC Central Kitchen (DCCK) in Washington, D.C., have...

Food and Nutrition
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