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Big Help for Small Producers

September 22, 2014 Charles Parrott, AMS Fruit and Vegetable Program Deputy Administrator and
Craig A. Morris, AMS Livestock, Poultry and Seed Program Deputy Administrator

For their communities, small farmers are anything but small. Their contributions are quite large – not only do they provide food for local residents – they also create jobs and economic opportunities. However, retailer requirements and the cost of marketing can make it difficult for small producers...

Food and Nutrition Health and Safety

Quality You Can Trust

December 06, 2013 Charles Parrott, AMS Fruit and Vegetable Program Deputy Administrator

When you think of what really makes fruit and vegetables stand out it usually comes down to quality. Determining quality – making sure your fresh food looks, smells, feels and tastes just the way you expect it to – is what USDA’s Quality Monitoring Program (QMP) does. The program, run by the...

Food and Nutrition

Dallas Schools Look to Source School Meals within the State of Texas

October 24, 2013 Deborah Kane, National Director, USDA Farm to School Program

This post was written by USDA Farm to School Grantee Dallas Independent School District (ISD). Last November, the district became one of a cohort of 32 schools and districts across the country using USDA funds to spend a year planning a robust farm to school program, embedding best practices from...

Food and Nutrition Farming

LED Lighting Improves Sustainability for Specialty-Crop Producers

September 24, 2013 Megan O’Reilly, National Institute of Food and Agriculture

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. For about 2,000 years – since Roman emperor Tiberius demanded fresh cucumbers for lunch year ‘round – farmers have been...

Energy Research and Science

Opening Doors for Small and Mid-Sized Farmers in National Retail Markets

July 05, 2012 Bruce Summers, Associate Deputy Administrator, AMS Fruit and Vegetable Programs

When buying produce, many consumers note food safety as one of the most important things they consider. Consumers prefer produce backed by trustworthy verified and certified processes. As a result, more retail and foodservice sectors are requiring growers to undergo food safety audits. In an effort...

Health and Safety

USDA Funds Workshops on Best Practices for Selling U.S. Products to Malaysian Consumers

January 27, 2011 Katie Gorscak, Foreign Agricultural Service

The Washington Apple Commission, together with the Pear Bureau Northwest, Northwest Cherries and the Washington Potato Commission conducted a series of workshops in January 2011 for major modern retailers in Malaysia, offering the latest insights on how to increase the sale of U.S. produce.

Trade

Kentucky People’s Garden Provides Seniors With Fresh Produce

July 23, 2010 prhee

By Katherine Belcher USDA Kentucky Public Information Coordinator When the Agriculture Department issued a challenge for its employees to establish People’s Gardens at USDA facilities around the world, the staff of the Service Center in West Liberty, Ky., wasted no time in putting one together.

Initiatives Rural
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