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food allergies


Women Making a Difference in the World of Agricultural Research

March 24, 2020 Nancy Vanatta, Information Specialist, USDA Agricultural Research Service

In honor of Women's History Month, we are sharing stories on four ARS researchers whose career work has impacted the lives of all Americans.

Research and Science

Food Allergies: Helping Schools Prepare to Respond

May 14, 2018 Charlsia Fortner, Food Safety Specialist, Office of Food Safety, Supplemental Nutrition and Safety Programs

Did you know that the month of May has been designated National Allergy Awareness Month? While many of us are sneezing our way through the pollen season, we should also remember many people are affected by food allergies every day.

Health and Safety

Food Allergy Awareness and Action

May 14, 2018 Adam Ghering, Public Affairs Specialist, Food Safety and Inspection Service, USDA

May is Allergy Awareness Month and a great time to learn more about food allergies and how to keep those with allergies safe. For 2 percent of adults, and 4 to 8 percent of children in the United States, food allergies are a continuous concern. For these individuals, the immune response their body...

Health and Safety

Food Allergies: Supporting Safety in the School Environment

May 18, 2017 Charlsia Fortner, Food Safety Specialist, Food and Nutrition Service

May is peak time for seasonal allergies, so it’s also a great time to learn more about how food allergies affect children and the critical role schools play in keeping children who suffer from them safe at school. Understanding food allergies and identifying allergic reactions could even help save...

Food and Nutrition Health and Safety
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