May 14, 2018
Adam Ghering, Public Affairs Specialist, Food Safety and Inspection Service, USDA
May is Allergy Awareness Month and a great time to learn more about food allergies and how to keep those with allergies safe. For 2 percent of adults, and 4 to 8 percent of children in the United States, food allergies are a continuous concern. For these individuals, the immune response their body...
Health and Safety