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healthy school environment


Minneapolis School Embraces Family-Style Dining

December 20, 2016 Dr. Katie Wilson, USDA Deputy Under Secretary for Food, Nutrition and Consumer Services

How do you create a better lunch experience for students? It all started with a conversation between Ginger Davis Kranz, Principal of Webster Elementary School, and the Minneapolis Public Schools’ Director of Food Service, Bertrand Weber. In September 2016, I was fortunate enough to visit Webster...

Food and Nutrition
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