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Philly Market Rises Up to Meet Hunger Challenge

December 06, 2016 Bruce Summers, Agricultural Marketing Service Associate Administrator

Did you know that nearly one-third of the food available to U.S. retailers and consumers never makes it to the dining room table? That’s 133 billion pounds of food going to waste--all of which has far-reaching impacts on food security, resource conservation, and climate change. Experts have...

Food and Nutrition
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