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Meet the Experts: USDA’s National Agricultural Library Launches New Online Food Safety Video Collection

November 21, 2016 the Food Safety Research Information Office, National Agricultural Library

Food is necessary and can be quite enjoyable, but it must also be safe to eat. Unfortunately, about one out of six Americans gets sick from eating contaminated food at some point during the year, according to the U.S. Centers for Disease Control and Prevention. Scientists from USDA’s Agricultural...

Initiatives Health and Safety
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