food truck

As Farm to School Month drew to a close in October, I spent a delightful day in Vermont visiting schools, meeting students and talking to the professionals responsible for serving wholesome, nutritious school meals.

A bin of acorn squash sits on a pallet at the Weld County School District 6 central kitchen, right next to a bin of yellow onions and a 1,000 pound tote of russet potatoes – all locally-grown. A walk through the facility is enough to convince anyone that Weld County School District 6 is committed to...