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microbiology

Using Science to Help Keep Food Safe: A Day in the Life of a USDA Laboratory Auditor

July 27, 2016 Isaac "Gene" Sterling, Microbiologist, Agricultural Marketing Service, Science and Technology Program

July is the height of summer grilling season, and throughout the month USDA is highlighting changes made to the U.S. food safety system over the course of this Administration. For an interactive look at USDA’s work to ensure your food is safe, visit the USDA Results project on Medium.com and read...

Health and Safety Research and Science USDA Results
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