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Discovering Alternative Careers in Agriculture through the E. Kika de la Garza Fellowship

December 08, 2023 Marquita Bady, Public Affairs Specialist, USDA Office of Partnerships and Public Engagement

A longtime biology instructor at Yakima Valley College (YVC) in Washington state, Claire Carpenter works with YVC students throughout their undergraduate research. She has led small summer research projects and was interested in bringing more agriculture into both those projects and her classes.

Equity Initiatives Research and Science

Associate Professor Making a Better Way for Students Through E. Kika de la Garza Fellowship

October 17, 2023 Marquita Bady, Public Affairs Specialist, Office of Partnerships and Public Engagement

Dr. Engil Pereira, Associate Professor of the School of Earth, Environmental, and Marine Sciences at the University of Texas Rio Grande Valley (UTRGV), was selected as a fellow in the U.S. Department of Agriculture’s (USDA) 2022 E. Kika de la Garza fellowship program. Dr. Pereira initially learned...

Equity Initiatives Research and Science

US Forest Service Every Kid in a Park Program Offers Field Trip Idea, Educational Resources - and a Free Holiday Tree Permit

November 03, 2016 Kathryn Sosbe, Office of Communication, U.S. Forest Service

For the second year, the U.S. Forest Service is part of the administration’s Every Kid in a Park program, an initiative to provide American fourth graders with a free pass to more than 2,000 federal land and water sites for them, their siblings and up to three adults. The pass includes access to 153...

Forestry

Schools across America Honored for Their "One in a Melon" Farm to School Programs

May 24, 2016 Janna Raudenbush, Public Affairs Specialist, Food and Nutrition Service

Back in March, we invited you to vote for the school district with your favorite farm to school program – one with exemplary initiatives, inspiring results; one that you think is ‘one in a melon’! Well, the results were tabulated and one district in each state has just received the “One in a Melon”...

Food and Nutrition
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