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Supporting Those Impacted by Hurricane Michael Rebuild and Recover

November 16, 2018 Tim English, Interim Southeast Regional Administrator, Food and Nutrition Service

On October 10, Hurricane Michael made landfall in Florida. It was the strongest storm to hit the U.S. in a quarter-century, and the strongest on record to hit the state’s panhandle. Michael went on to track across the southeastern United States and continue its destruction through southern Georgia...

Food and Nutrition

USDA Provides Disaster Nutrition Assistance in Northern California

November 29, 2017 Jesus Mendoza, Jr., USDA Food and Nutrition Service Regional Administrator for the Western Region

In October 2017, 16 different wildfires throughout Northern California burned over 245,000 acres, destroyed an estimated 8,900 structures, forced 100,000 people to evacuate, and sadly, claimed 43 lives. The USDA Food and Nutrition Service (FNS) took a variety of actions as part of a concerted effort...

Food and Nutrition

USDA Helps Eastern North Carolina Recover after Matthew

November 04, 2016 Michael Scuse, Under Secretary for Farm and Foreign Agricultural Services

When Hurricane Matthew hit last month, disaster struck as high flood waters devastated communities up and down the East Coast. Agricultural producers in Eastern North Carolina were hit especially hard and suffered devastating losses to crops, livestock, and property. Secretary Vilsack recently...

Conservation

West Virginia: After the Flooding Neighbors Helping Neighbors Get the Food They Need

September 16, 2016 Eliot DeLaCruz Kriviski, Program Analyst, Food and Nutrition Service

It was late July in Greenbrier County, W.Va., almost one month to the day since torrential rain and flooding struck most of the state. In response to the disaster, the U.S. Department of Agriculture Food and Nutrition Service approved the West Virginia Department of Health and Human Resources (DHHR)...

Conservation Food and Nutrition

The Year of the Flood

September 13, 2016 Cora Russell, Office of Emergency Management, Disaster Response Coordinator, USDA's Food and Nutrition Service

Incidents described as “thousand year storms and floods” and “the worst U.S. disaster since Hurricane Sandy” claimed the lives of more than 58 people in Louisiana, West Virginia and South Carolina over the last year. These disasters often remind us of the devastating impacts that families and their...

Conservation Food and Nutrition

Making Families Whole Through Disaster Response

May 20, 2016 Sasha McNair, Governmental Affairs Specialist, Food and Nutrition Service

As part of National Preparedness Month and Hurricane Preparedness Week, USDA’s Food and Nutrition Service (FNS) released a video featuring a team that traveled to South Carolina in October 2015 to cover the floods that affected more than half of the state. People lost their jobs, cars, and some even...

Food and Nutrition

Are You Ready? Do You Know How USDA's Nutrition Assistance Programs can Play a Vital Role in Helping Those Most in Need Following a Disaster?

May 17, 2016 Cora Russell, Food and Nutrition Service

Twice a year, as part of America’s PrepareAthon!, USDA works closely with the Federal Emergency Management Agency (FEMA) as well as with other Federal, state and local partners to promote emergency preparedness. When disasters strike, it’s not only important for you and your family to be prepared...

Food and Nutrition
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