Skip to main content
Skip to main content

Grade AA


USDA Meat, Poultry and Egg Quality Grades Can Help Guide Your Summer Menu Choices

June 08, 2023 Jennifer Porter, Deputy Administrator, AMS Livestock and Poultry Program

As the warm weather approaches, so do days spent outside firing up the grill with friends and family. The month of May kicked off grilling season and whether you are shopping in the grocery store, or doing an online pickup order, there is one easy way to be assured that you’re getting what you paid...

Health and Safety

Shopping Online? Look for the USDA Grade Shield

August 18, 2020 Jennifer Porter, Deputy Administrator, AMS Livestock and Poultry Program

Whether you are shopping online or in the grocery store, the USDA grade shield on meat, poultry and eggs is a sign that the product meets certain voluntary national quality standards and has been graded by an USDA employee based on those standards.

Food and Nutrition

USDA Graded Cage-Free Eggs: All They're Cracked Up To Be

September 13, 2016 Craig A. Morris, Deputy Administrator of the AMS Livestock, Poultry, and Seed Program

When it comes to purchasing eggs, consumers have interests that go well beyond what they see in the carton. For many buyers, where that egg came from and how it was produced are just as important as the finished product. Organic, locally produced, cage-free, and free range are just a few of the...

Food and Nutrition

Supporting U.S. Egg Exports - All in a Day's Work for a USDA Egg Grader

June 13, 2016 Terri Hummel, AMS Livestock, Poultry, and Seed Program

I’ve had many jobs in my life, but none as challenging or rewarding as my career as a shell egg grader. With a cumulative 22 years grading eggs in Ohio, I’ve witnessed first-hand the evolution of an industry. I have also watched my agency – USDA’s Agricultural Marketing Service (AMS) – adapt right...

Trade USDA Results

Egg-ucating the Chefs of Tomorrow

May 10, 2016 Craig A. Morris, AMS Livestock, Poultry and Seed Program Deputy Administrator

When embarking on their culinary careers, great chefs recognize that the key to creating delicious food is staying true to their ingredients. At the heart of these truths is, “Good in; good out.” If they put the best ingredients into cooking, they’ll get the best food out of them. But with so many...

Initiatives
Subscribe to Grade AA

AskUSDA

One central entry point for you to access information and help from USDA.