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USDA Scientists Take an Organic Approach to Improving Carrots

February 09, 2016 Dennis O'Brien, Public Affairs Specialist, Agricultural Research Service

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. Organic carrots are coming into their own. About 14 percent of U.S.-produced carrots are now classified as organic, making...

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