January 22, 2016
Alicia White, Chief, Nutrition Education and Promotion Branch, Child Nutrition Programs, Food and Nutrition Service
The recently-released Dietary Guidelines for Americans 2015-2020 highlights how many Americans need to shift their dietary patterns to include more vegetables, fruits, whole grains, dairy, seafood, and oils and eat fewer refined grains, added sugars, saturated fats, and sodium. Perhaps your family...
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