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Fun New eBooks Help Kids Discover MyPlate

January 22, 2016 Alicia White, Chief, Nutrition Education and Promotion Branch, Child Nutrition Programs, Food and Nutrition Service

The recently-released Dietary Guidelines for Americans 2015-2020 highlights how many Americans need to shift their dietary patterns to include more vegetables, fruits, whole grains, dairy, seafood, and oils and eat fewer refined grains, added sugars, saturated fats, and sodium. Perhaps your family...

Initiatives Food and Nutrition
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