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Community Food Projects


NIFA Programs Key to Reducing U.S. Household Food Insecurity

October 12, 2016 Denise Eblen, Deputy Director, Institute of Food Safety and Nutrition, National Institute of Food and Agriculture

The National Institute of Food and Agriculture (NIFA) opened its doors on Oct. 1, 2009, created by the 2008 Farm Bill. NIFA begins its eighth year as USDA’s premier extramural agricultural science agency by examining its role in helping reduce hunger in the United States. As a nation, we are making...

Food and Nutrition

NIFA-funded projects help improve quality of life in Indian Country

December 23, 2015 Brian K. Mabry, Communications Coordinator, Office of Communications

When the 1994 land-grant universities began to form there was a hint that something different and special was underway. The new land-grant system would teach in a cultural context that empowered students by drawing on the strength of their peoples’ history, indigenous knowledge, and traditions...

USDA Results Conservation
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