#HighFive

The U.S. Department of Agriculture’s National Institute of Food and Agriculture (NIFA) invests in agricultural research, education, and extension programs that take groundbreaking discoveries from laboratories to farms, communities, and classrooms. These programs enhance the competitiveness of...

The USDA Farmers Market, next to the Department’s headquarters and steps from the National Mall in Washington, D.C., is a “living laboratory” for identifying and testing strategies to help support local and regional food systems. To mark the 20 th anniversary of the market, my colleagues and I at...

Oh, there’s nooooo place like hooooome for the holidays… Every time I hear that song I get an extra spring in my step knowing that I work for an organization that helped more than 160,000 families afford to buy, rent, or repair their homes this year. That’s 160,000 families in rural America that are...

USDA APHIS is deeply involved with mitigating invasive pest issues, along with State and local governments. Invasive pests cost the U.S. an estimated $120 billion each year in damages to our environment, agriculture, and native species. The five invasive species described here are a few of the...

No matter where you're from, no matter what you look like, no matter your background, the U.S. Department of Agriculture is here for you. It has been an exciting year at USDA, filled with growth and opportunity. This year, I have traveled the country and the world to meet with farmers, ranchers and...

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. The National Institute of Food and Agriculture (NIFA) invests in agricultural sciences that turn research into action by...

It’s been another outstanding year for healthier school meals programs and the millions of American students that benefit from them. Today, more than 97 percent of schools nationwide report they are meeting the updated school meal standards, which are based on pediatricians’ and nutritionists’...

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. As we look back on 2015, NIFA is also celebrating the partnership we have developed with the nation’s land-grant...

Day and night, pollinators are at work all around us—and it's not just honey bees. Did you know that pollinators are responsible for one out of three bites of food we eat? If you'd like to learn more, we've pulled together five blogs from 2015 highlighting some surprising facts about these busy...

2015 was another banner year for innovative Federal / Tribal partnerships, government-to-government relations with Federally Recognized Tribes and investments that continue to improve the quality of life for American Indians and Alaska Natives. Here are five examples from this past year of ways USDA...