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traditional food


Farm to School Efforts Positively Impact Tribal Communities

November 21, 2016 Samantha Benjamin-Kirk, Farm to School Regional Lead, Southeast Regional Office, Food and Nutrition Service

An ancient belief held by tribal communities is that the soil is cared for by Mother Earth, the nurturer and the protector of the land. This idea speaks to the importance of farm to school efforts in tribal communities. And many tribal communities are reconnecting children with their rich history...

Initiatives Food and Nutrition

USDA Joins Tribal Leaders for Historic Meeting

June 06, 2016 Kevin Concannon, Under Secretary, Food, Nutrition and Consumer Services

This February I had the great honor of participating in a meeting on the landscape of nutrition programs in tribal communities. The meeting in Washington, D.C. brought together elected leaders from 12 tribal nations across the country, as well as USDA Acting Deputy Secretary Michael Scuse and...

Food and Nutrition

USDA Foods Help Nourish a Culture

November 04, 2015 Emily Doxtator, WINS Intern, USDA Office of Tribal Relations (Member of the Oneida Nation of Wisconsin)

USDA celebrates National Native American Heritage Month in November with a blog series focused on USDA’s support of Tribal Nations and highlighting a number of our efforts throughout Indian Country and Alaska. Traditional foods are of significant value to Native American and Alaskan Natives today...

Food and Nutrition
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