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Closing the Gap on Food Safety

October 29, 2015 Ed Avalos, USDA Under Secretary for Marketing and Regulatory Programs

From small, family farms to large food production companies, food safety is a top priority for the folks who feed our nation and put food on tables around the globe. Participating in programs like USDA’s Good Agricultural Practices (GAP), is one way that farmers and producers of all sizes can...

USDA Results Health and Safety
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