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USDA, Federal Agencies Partner to Kick off National Small Business Month in the Midwest

May 23, 2024 Jacqueline A. Davis-Slay, Senior Advisor, Office of Small and Disadvantaged Business Utilization

USDA kicked off National Small Business Month with the Midwest “Path to Prosperity" event at the Northwest Missouri State University in Maryville, MO on April 24 th and 25 th. This was the 19 th event, since 2022, to provide regional business and economic development workshops that featured experts...

Equity Farming Initiatives Rural USDA Results

Of Bison and Blue Cornmeal: USDA Supports Access to Traditional Foods in Native American Communities

March 23, 2016 Julie Skolmowski and Lindsay Walle, Nutrition Services and Access, Food Distribution Division, Supplemental Nutrition and Safety Programs

March is National Nutrition Month. Throughout the month, USDA will be highlighting results of our efforts to improve access to safe, healthy food for all Americans and supporting the health of our next generation. In Indian Country, culture and tradition are sustained through shared meals with...

Food and Nutrition

USDA Foods: From American Farms to American Tables

October 27, 2015 Rex A. Barnes, Agricultural Marketing Service Associate Administrator

USDA has programs and services that bring the bounty of American agriculture to people and communities across the country. One of the most impactful ways my agency, the Agricultural Marketing Service (AMS), fulfills its mission is through our USDA Foods purchase programs. Our food purchases begin...

Food and Nutrition Farming
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