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Food Safety and Inspection Service


USDA Integrates Recalls Information into ‘FoodKeeper’ Application

August 30, 2017 Christopher Bernstein, Food Safety Education Staff, Food Safety and Inspection Service, USDA

The Department of Agriculture (USDA) today announced new updates to its popular FoodKeeper application that will provide users with new access to information on food safety recalls. The app has been updated so users can choose to receive automatic notifications when food safety recalls are announced...

Health and Safety

Are You Sure It Wasn’t Food Poisoning?

August 28, 2017 Abigail Shew, Food Safety Education Staff, Food Safety and Inspection Service, USDA

The United States food supply is one of the safest in the world; however, that doesn’t mean our food is free from all pathogenic bacteria. As we celebrate National Food Safety Education Month this September, the United States Department of Agriculture, along with our partners at the Centers for...

Health and Safety

Packed Lunches: Cutting Corners, But Not Food Safety

August 15, 2017 Karen Hunter, Executive Correspondence and Issues Management Staff, Food Safety and Inspection Service

As a working mom of four boys, ages 8 and under, I’m asked on a near-daily basis: “how do you DO it?!” It’s a carefully orchestrated dance: keeping my family fed, healthy, dropped off at school and daycare at the appropriate times, with their respective accompaniments, whether homework, snacks or...

Health and Safety

U.S. Fresh Beef Back in Brazil!

May 04, 2017 Nicolas Rubio, Agricultural Attaché, Foreign Agricultural Service

U.S. fresh beef exports are back in Brazil! Following a 13-year hiatus, the first shipment of U.S. fresh beef has arrived in Brazil, ushering in promising long-term market opportunities for the U.S. beef industry. In 2016, the United States exported $6.3 billion in beef and beef products globally...

Trade

When Something Strange Happens to Your Food - Who You Gonna Call?

April 03, 2017 Meredith Carothers, USDA Food Safety Education Staff

It’s Friday morning and you get out of bed, ready for another day at work, and you are excited that the pot roast you put in your slow cooker the night before is hot and ready to pack for lunch. You run into the kitchen and notice the light on the slow cooker is out. The flashing 12:00 on the...

Health and Safety

New Research from FDA and FSIS Shed Light on Food Handling Behaviors in the Home

November 15, 2016 Chris Bernstein, Director, Food Safety Education, Food Safety and Inspection Service, USDA

The Centers for Disease Control and Prevention (CDC) estimates that 1 in 6 Americans (that’s 48 million people) suffer from foodborne illnesses each year, resulting in roughly 128,000 hospitalizations and 3,000 deaths. Part of what may be contributing to these illnesses is misunderstanding of where...

Health and Safety

USDA’s Collaborative and Active Engagement in the National Antimicrobial Resistance Monitoring System is Twenty Years Old and Going Strong

November 15, 2016 Dr. Uday Dessai, Senior Public Health Advisor, USDA Food Safety and Inspection Service; and
Dr. Eileen Thacker, Center Director, United States National Poultry Research Center, USDA
Agricultural Research Service

Today kicked off “Get Smart about Antibiotics” week in the United States and the World Health Organization’s World Antibiotic Awareness Week in 2016. During this week, the U.S. Department of Agriculture (USDA) and its other federal partners want to remind families and communities about the...

Health and Safety Research and Science

Flooding: A Checklist for Small and Very Small Meat, Poultry and Egg Inspection Processing Plants

September 21, 2016 Ben Dinsmore, Senior Emergency Response Specialist, Office of Data Integration and Food Protection, Emergency Coordination Staff, USDA Food Safety and Inspection Service

Rivers rise. The ground is saturated. Levees fail. Floods happen, and they happen beside rivers, along the coasts, in deserts and in city streets. Flooding might be a fact of nature but that does not mean you have to lose your business and possessions to flood waters. It is never too early to...

Health and Safety

How to be a Savvy Shopper with Savory Leftovers

November 25, 2015 Kristina E Beaugh, MPH, Food Safety Education Staff, Food Safety and Inspection Service, USDA

Thanksgiving is finally over, and now comes the biggest weekend for holiday shopping. According to the National Retail Foundation, the average shopper spends about $380 from Black Friday to Cyber Monday. When planning out your battle strategy shopping budget, you may forget to account for the meals...

Health and Safety

Cook Your Turkey like a P.R.O.

November 25, 2015 Kristina E Beaugh, MPH, Food Safety Education Staff, Food Safety and Inspection Service, USDA

The countdown is over, and the big day is finally here. It’s Thanksgiving Day, and the family is on the way, most likely with growling tummies. You may have been preparing all month, but if not, no worries! We’ve got you covered on how to safely handle and prepare your turkey. Now that’s you’re...

Health and Safety
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