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Beefing up Cattle Research to Meet Climate Demands of Today and Tomorrow

April 23, 2020 William Goldner, Ph.D., Senior Advisor, Renewable Energy, Natural Resources, and Environment, Office of the Chief Scientist

In recent decades, cattle production and ranch profitability have been declining in the desert southwest. Especially during drought conditions, thirsty beef cattle have had to remain close to sources of water (it takes 1,590 gallons of water to produce one pound of beef), greatly reducing the area...

Research and Science

Outdoor Laboratories Provide Unique Opportunity for Environmentally-Responsible Food Production

February 23, 2016 Tara T. Weaver-Missick, Agricultural Research Service

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. Some of the world’s most unique cacti, reptiles and plants reside right here in the United States among our nation’s lush...

Conservation Research and Science

New Perspectives on the Dynamics of Dry Lands

September 23, 2015 Rosalie Marion Bliss, Public Affairs Specialist, Agricultural Research Service

Vast acreage of dry lands may evoke images of a desolate, scorched desert that is uninhabitable to humans. But the arid and semi-arid dry lands of about half of both the United States’ and the world’s land surfaces actually are complex ecosystems made up variously of grasses, shrubs, agriculture...

Initiatives Research and Science
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