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Agricultural Research Service


5 Ways USDA Science Reduces Food Waste

April 28, 2021 Justice Wright, Public Affairs Specialist, Research, Education, and Economics Mission Area

The Economic Research Service estimates that in 2010, America wasted approximately 133 billion pounds of food. That’s the equivalent of every American discarding three average-sized apples every day. Not the “apple a day” advice we’re used to hearing. Today, on Stop Food Waste Day, we’re sharing...

Research and Science

200 Year History of the House Committee on Agriculture

April 27, 2021 the Agricultural Law Information Partnership: Kirstin Nelson, Maddie Allen, Liz Holdzkom, and Jamie Flood

For 200 years, the U.S. House Committee on Agriculture has stood for both growers and consumers in America. To commemorate the Committee's anniversary, USDA’s National Agricultural Library created a digital timeline to highlight key events, members, and legislation in the Committee's history.

Research and Science

USDA Science Strengthens U.S. Efforts to End COVID-19

March 04, 2021 Justice Wright, Public Affairs Specialist, Research, Education, and Economics Mission Area

The COVID-19 pandemic requires a coordinated approach to combat the virus and its rippling effects. We all have a role to play to help end the pandemic. USDA is doing its part by providing evidence-based research and information, its facilities, personnel, and expertise to communities across the...

Research and Science

Agriculture in America: Deeply Rooted in Black Culture

February 25, 2021 Chavonda Jacobs-Young, Acting Under Secretary, Research, Education, and Economics

The story of agriculture in America cannot be told without acknowledging the contributions of Black people. Black people have been and are an integral driver in the success of U.S. agriculture. From farming and cultivation to scientific research, the agriculture narrative is fortified by the many...

Equity Research and Science

ARS Research Boosts Strawberry Production

February 09, 2021 Scott Elliott, Agricultural Research Service Office of Communications, Public Affairs Specialist

If you’re one of the millions of people who will receive the delicious gift of strawberries on Valentine’s Day, you can thank scientists at USDA’s Agricultural Research Service (ARS) as well as your sweetheart.

Research and Science

Artificial Intelligence Improves America’s Food System

December 10, 2020 Scott Elliott, Agricultural Research Service Office of Communications

Technology is everywhere in the 21 st century, and America’s food system is no exception.

Research and Science Technology

Serving Savory Seafood for 2020 Holiday Meals

November 27, 2020 Peggy R. Biga, PhD, AAAS Science & Technology Policy Fellow, USDA Office of the Chief Scientist and Caird Rexroad, National Program Leader for Aquaculture, Agricultural Research Service

According to the National Oceanic and Atmospheric Administration, the United States is the second largest consumer of seafood in the world after China. With several holidays around the corner, many of us are preparing for small celebrations at home.

Research and Science

ARS Research Innovates to Reduce Food Loss and Waste: An Interview with Gene Lester

October 29, 2020 Jean Buzby, USDA Food Loss and Waste Liaison

The Agricultural Research Service (ARS) is USDA’s chief scientific in-house research agency. More than 2,000 scientists at 90 research centers in the U.S. and abroad work to investigate solutions to agricultural challenges from farm to table. What are USDA Agricultural Research Service (ARS)...

Food and Nutrition Health and Safety

How Much Science is in Your Shopping Cart?

October 19, 2020 Scott Elliott, Agricultural Research Service Office of Communications

Do you use Roma tomatoes for your homemade marinara sauce? Do you like hops in your beer and good flavor in your fried catfish? Do you enjoy strawberries, and do you wish there was a natural mosquito repellant on the market? If you answered yes to any of these questions, you can thank scientists...

Research and Science

Firefighting Cattle: Targeted Grazing Makes Firebreaks in Cheatgrass

October 01, 2020 Kim Kaplan, Agricultural Research Service

Cattle grazing on a nearly half mile wide targeted strip of cheatgrass near Beowawe, Nevada, created a firebreak that helped limit a rangeland fire to just 54 acres this past August compared to rangeland fires that more commonly race across thousands of acres of the Great Basin.

Research and Science
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