Agricultural Research Service

USDA’s Agricultural Research Service (ARS) is helping ensure that native plants with cultural, historical, medicinal, and edible significance remain available for future generations.

For many families, a Thanksgiving meal would not be the same without the sweet, tart goodness of cranberry dishes. A project funded by USDA Agricultural Research Service (ARS) at Oregon State University (OSU) is working to ensure that staple stays on the table.

From an early age, Sarah Baskins had in interest in agriculture. This interest accelerated when she became Merced College Agricultural Business Student of the Year. While studying for her Bachelor of Science degree in Agricultural Studies and Economics at California State University, Stanislaus...

You could say that Andreya Dupree is flying high with the USDA, Agricultural Research Service (ARS), partially due to being a licensed drone pilot. “USDA was the place that gave me a chance to continue to learn and grow. I've received many opportunities with USDA,” said Dupree.

Whether you are a family of two or a multigenerational household, nutrition and physical activity can help you and your loved ones stay healthy. Healthy food choices and regular exercise help kids of all ages grow and develop, and also supports adults and older adults maintain health and reduce the...

Meat may dominate the grill, but the market for plant-based meat alternatives is growing. That growth is due, in part, to a belief that plant-based products are less susceptible to pathogens like E. coli and Salmonella.

According to rangeland experts, wildfires in the western Great Basin region scorched more than 14,600 square miles in just 10 years—nearly the land mass of Maryland and Delaware combined.

As we celebrate our planet this Earth Day, we highlight ongoing research being conducted at USDA’s Agricultural Research Service (ARS) exploring how a seaweed species could potentially reduce methane emissions in livestock production.

The Centers for Disease Control and Prevention (CDC) estimates that one person dies every 36 seconds in the United States from cardiovascular disease. That’s about 25% of America’s mortality rate. Heart disease costs the United States about $363 billion each year from 2016 to 2017 – almost $1...

USDA is collaborating with the Food and Drug Administration (FDA) on the Closer to Zero (C2Z) initiative. C2Z provides a crucial framework for the work that must be done to reduce heavy metal content in foods, but particularly in foods consumed by infants and children, our most vulnerable group.