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high-poverty schools


Community Eligibility: Flexibility is Key

September 09, 2015 Janna Raudenbush, Public Affairs Specialist, Food and Nutrition Service

There’s been a lot of talk over the last several years about the nutrition of school meals – where the ingredients come from, how they’re prepared, what the food tastes like, and how the meal is presented. These are all important conversations for elevating the quality of school food service and...

Food and Nutrition
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