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School Embraces Nutrition Standards to the Culinary Delight of Its Students

September 01, 2015 Janna Raudenbush, Public Affairs Specialist, Food and Nutrition Service

Locally-sourced fish baked in fresh herbs and oil topped with a fresh cilantro slaw…It sounds like a dish from a five star restaurant, but it’s just one of many recipes registered dietitian and director of nutrition services Jenn Gerard offers students for lunch in her California school district...

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