Skip to main content
Skip to main content

First Lady Michelle Obama


A Reflection: Celebrating Eight Years of Faith-Based and Neighborhood Partnerships

November 29, 2016 Norah Deluhery, Director, Center for Faith-Based and Neighborhood Partnerships

Looking back at USDA’s efforts to help rural America thrive, I am truly proud of the impact our diverse partners, both from faith and secular communities, have had within their communities. On behalf of the USDA Center for Faith-Based and Neighborhood Partnerships, I would like to say thank you to...

Initiatives Food and Nutrition

Celebrating Progress: National School Lunch Week 2016

October 11, 2016 Dr. Katie Wilson, Deputy Undersecretary for Food, Nutrition and Consumer Services, USDA

Cross-posted from the Food Research and Action Center blog: Last week, children from more than a dozen schools and child care centers across the nation joined First Lady Michelle Obama for her final harvest of the White House garden. This event was more than just photo ops and shaking hands; kids...

Food and Nutrition

The Annual Harvest Challenge: Student Teams Supported by Chefs Move to Schools and Farm to School

September 26, 2016 Mydina Thabet and Erika Pijai, Child Nutrition Programs, USDA Food and Nutrition Service

Cross-posted from the Let's Move blog: The annual Harvest Challenge, menu planning and cooking event for high school students, is an important example of how aspiring chefs get started and learn to create winning recipes. This exciting contest, which is now going into its 8 th year, challenges teams...

Food and Nutrition Initiatives

Chefs Move to Schools! How to Put on a Junior Chef Competition

September 08, 2016 Cheryl Jackson Lewis and Erika Pijai, Child Nutrition Programs, USDA Food and Nutrition Service

Cross-posted from the Let's Move blog: Student culinary competitions are becoming a fun and popular learning tool utilized by many schools throughout the country to engage students in creating healthy, appealing meals. These events encourage students to eat more nutritious foods, as well as give...

Food and Nutrition Initiatives

The Child and Adult Care Food Program Responds to the First Lady's #GimmeFive Challenge!

August 31, 2016 Andrea Farmer, Chief, Community Meals Branch Policy and Program Development Division, Food and Nutrition Service

Through its 15 nutrition assistance programs, USDA strives to improve access to safe, healthy food for all Americans. The Child and Adult Care Food Program (CACFP) provides aid to child and adult care centers and family or group day care homes for the provision of nutritious foods that contribute to...

Food and Nutrition Initiatives

Students from Every State and Territory Show Off Local Pride with MyPlate-Inspired Meals at the 5th Annual Kids' "State Dinner"

August 01, 2016 Angie Tagtow, MS, RD, LD, Executive Director, Center for Nutrition Policy and Promotion

At the Center for Nutrition Policy and Promotion, we are excited about using local foods and flavors to create healthy and delicious plates. Through our MyPlate, MyState initiative, we are working to connect American families with the foods grown in their communities – raising awareness that all...

Food and Nutrition Farming Initiatives

Kids' "State Dinner": Celebrating Healthy Cooking at the White House

July 17, 2015 Shelley Maniscalco, MPH, RD, Director, Office of Nutrition Marketing and Communication, Center for Nutrition Policy and Promotion

Don’t let the name fool you; attending the Kids’ “State Dinner” at the White House is an exciting experience for both kids and adults alike. As a nutritionist with the USDA Center for Nutrition Policy and Promotion, I had the privilege of being both a judge and an attendee for the Healthy Lunchtime...

Food and Nutrition Initiatives
Subscribe to First Lady Michelle Obama

AskUSDA

One central entry point for you to access information and help from USDA.