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Italy


UGA, Italy Develop Dual Graduate Degree Program

November 04, 2015 Scott Elliott, National Institute of Food and Agriculture

The world will have many more mouths to feed in the next few decades – projected to be more than 9 billion by 2050 – but the amount of arable land is not getting any larger, droughts are taking their toll on fresh water, and there are fewer experienced farmers to do the work. How will food get on...

Initiatives Conservation

Organic on the World Stage: Expo Milan 2015

October 16, 2015 Anne L. Alonzo, Agricultural Marketing Service Administrator

Across the country and around the world, more people are looking for organic options at their local markets. Thanks to the remarkable growth in the number of USDA certified organic operations, which now number more than 27,800 worldwide, consumers have more choices than ever. My agency, USDA’s...

Conservation Initiatives

A European Take on Food Security

May 20, 2015 Dr. Catherine Woteki, USDA Chief Scientist and Under Secretary for Research, Education and Economics

Just like America, Europe is trying to address the challenge of how to feed the 9 billion people who will populate the world by the year 2050. In fact, the theme of ExpoMilano2015 – the world’s fair being held in Milan, Italy, this year – is “Feeding the Planet, Energy for Life.” On May 1, the...

Food and Nutrition Trade
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