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Using Science to Help Keep Food Safe: A Day in the Life of a USDA Laboratory Auditor

July 27, 2016 Isaac "Gene" Sterling, Microbiologist, Agricultural Marketing Service, Science and Technology Program

July is the height of summer grilling season, and throughout the month USDA is highlighting changes made to the U.S. food safety system over the course of this Administration. For an interactive look at USDA’s work to ensure your food is safe, visit the USDA Results project on Medium.com and read...

Health and Safety Research and Science USDA Results

A Huge Undertaking with Tremendous Benefit - USDA's Integral Role in the National Beef Quality Audit

May 26, 2016 Craig A. Morris, Deputy Administrator, AMS Livestock, Poultry and Seed Program

About once every five years since 1991, the National Beef Quality Audit (NBQA) brings together producers, consumers, academia, and government in a collaborative research and data collection exercise that spans the entire U.S. beef industry. Funded by the Cattlemen’s Beef Board (the beef checkoff...

Food and Nutrition

Safeguarding Consumers from Olive Oil Fraud

May 11, 2016 Charles W. Parrott, Deputy Administrator, Specialty Crops Program

Olive oil is a staple in many American kitchens. But, this popular product has also been the focus of concerned consumers who want to understand and trust the quality of the oil they buy. To help the entire industry—olive oil producers, bottlers and consumers—ensure that products are pure and...

Food and Nutrition

Celebrating the New Face of Agriculture

April 13, 2016 Elanor Starmer, AMS Administrator

At the Agricultural Marketing Service and across USDA, we often talk about the fact that the face of American agriculture is changing. The ranks of our farmers, especially young and beginning farmers, include a growing number of women, people of color, veterans or folks in their second careers. So...

Conservation Initiatives

Expertise + Training + Commitment = A Day in the Life of a USDA Process Verified Program Auditor

March 10, 2016 Nikki Adams, Auditor, AMS Livestock, Poultry and Seed Program

As an auditor for USDA’s Agricultural Marketing Service (AMS), I am one of a small group of highly-qualified individuals from across the country who audits companies that use our programs and services to add value to their products in the market place. One of these programs is the USDA Process...

USDA Results

Change Beyond the Plate

January 05, 2016 Shayla Bailey, AMS Public Affairs

The following guest blog from a school and community nutrition services director in Louisville, Kentucky highlights how non-profit School Food FOCUS relies on USDA’s Process Verified Program (PVP) to help increase transparency and choice for school food purchases. USDA’s objective, third-party...

Food and Nutrition

USDA Process Verified Program: Transparency from Farm to Market

December 07, 2015 Craig A. Morris, AMS Livestock, Poultry, and Seed Program Deputy Administrator

Product labeling is a contract of trust between consumers and producers. This is especially true for the foods we eat and the companies that sell them. The responsibility of regulating and monitoring food labels is shared between many federal agencies including the Food and Drug Administration (FDA)...

Food and Nutrition

Industry & Government Benefit from Streamlined User-Fee Rulemaking

May 13, 2015 Rex Barnes, Associate Administrator, Agricultural Marketing Service

USDA’s Agricultural Marketing Service (AMS) provides voluntary grading, inspection, laboratory analysis, audit verification and certification services for meat, poultry and egg establishments, fruit and vegetable handlers and processors, dairy processors, cotton producers and other parts of the...

Research and Science
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