Cooperatives

In support of Secretary Vilsack’s implementation of President Obama’s agenda to put Americans back to work and create an economy built to last, the Department of Agriculture (USDA) in collaboration with Virginia State University’s (VSU) Small Farm Outreach Program will host Rural Small Business...

Alaska’s first member-owned community grocery store is open for business. The Fairbanks Community Cooperative Market was partially funded by the USDA Rural Economic Development Loans and Grants (REDLG) program. Making this project possible was the Golden Valley Electric Association (GVEA), a USDA...

[Note: the following is an excerpt from an article that originally appeared in the November/December issue of Rural Cooperatives, a magazine published by USDA Rural Development] Puget Sound Meat Producers Cooperative has been operating for just over a year, with a roll of 60 voting members in nine...

One afternoon in the fall of 2003, 36 consumers and several volunteers gathered in the basement of an Oklahoma City church to sort and purchase products from twenty local producers. They generated $3,500 in sales, and the opening day of the Oklahoma Food Coop (OFC) was determined to have been a...

Donn Teske, farmer and President of the Kansas Farmers’ Union, is optimistic. He believes that small and mid-sized farms are making successful inroads to improve their market power and these efforts have great potential. Donn himself operates a fifth generation, 2,000 acre organic farm and ranch in...

Last month we were proud to announce awards for the Value-Added Producer Grants program. Managed by USDA’s Rural Development, this program has had nearly a decade of success in helping producers capture more value for their agricultural products by producing, processing, or marketing their product...