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National Institute of Food and Agriculture


What's the Alternative?

November 16, 2016 Neena Anandaraman, Veterinary Science Policy Advisor, USDA Office of the Chief Scientist

We know that antibiotics are those miracle drugs Alexander Fleming stumbled upon in the 1920’s when his lab was left untidy. Since that happy accident, scientists have identified additional naturally-occurring antibiotics and developed synthetic drugs to add to our arsenal to combat bacterial...

Research and Science

NIFA-funded projects help improve quality of life in Indian Country

December 23, 2015 Brian K. Mabry, Communications Coordinator, Office of Communications

When the 1994 land-grant universities began to form there was a hint that something different and special was underway. The new land-grant system would teach in a cultural context that empowered students by drawing on the strength of their peoples’ history, indigenous knowledge, and traditions...

USDA Results Conservation

Native American Civil Rights Legend Urges Action

November 19, 2014 Leslie Wheelock, (Oneida) Director, Office of Tribal Relations

Legendary Native American Indian activist, educator and former government official Ada Deer (Menominee) delivered a charge to those attending USDA’s Native American Heritage Month observance here in Washington last week. “Be activists to achieve change,” she said. “We all pay our rent on the planet...

Rural

How EDEN can help YOU prepare for disasters

September 18, 2014 Scott Elliott, USDA National Institute for Food and Agriculture

With the annual hurricane season brewing and potential winter storms on the horizon – not to mention the ever-present tornadoes, earthquakes, drought and fire – federal agencies are joining forces this month to help Americans prepare for and survive disasters. September is National Preparedness...

Research and Science

“Spuds Unearthed!” Exhibit Digs Up History of the Potato

October 04, 2010 Jennifer Martin, National Institute of Food and Agriculture

The potato is the world’s fourth largest food crop and is the largest vegetable crop in the United States. The crop originated in the Andes Mountains in South America, and in the ensuing 7,000 years, has spread across the globe. Potatoes have played an important role in saving populations of people...

Food and Nutrition Research and Science

Community Food Projects Announces Funding Availability

September 03, 2010 By Liz Tuckermanty, Program Specialist, Community Food Projects

USDA’s National Institute of Food and Agriculture (NIFA) today announced the availability of nearly $5 million in funds for community-based food and agriculture projects through the Community Food Projects Competitive Grants Program (CFP). Applications should: Meet the needs of low-income people by...

Food and Nutrition Farming

Bringing Biotechnology to the Developing World

March 23, 2010

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA's rich science and research portfolio. ---------------------------------------------------

Energy Food and Nutrition Animals Plants Research and Science
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