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Certification


Organic 101: Five Steps to Organic Certification

October 10, 2012 Miles McEvoy, National Organic Program Deputy Administrator

This is the eighth installment of the Organic 101 series that explores different aspects of the USDA organic regulations. The USDA organic label is backed by a certification system that verifies farmers or handling facilities located anywhere in the world comply with the USDA Organic Regulations...

Food and Nutrition

Redefining Agricultural Marketing

February 17, 2012 Robert Keeney, Acting AMS Administrator

Over the years, the USDA’s Agricultural Marketing Service (AMS) has changed and evolved to meet the regulatory, statutory and market demands of U.S. agriculture. The agency’s role, its name and place within the structure of USDA have all evolved over the years. What hasn’t changed is the commitment...

Food and Nutrition
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