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Team Nutrition grants


Back to School with Student-Led Smarter Lunchrooms

October 06, 2016 Alicia White, MS, RD, Chief Nutrition Education and Promotion Branch, Child Nutrition Programs, Food and Nutrition Service

Teenagers at several schools across the country are working together with school nutrition staff to make changes to the school cafeteria. Informed by Smarter Lunchrooms’ research, these students are promoting healthful foods to their peers and having a say in menu offerings. Team Nutrition Training...

Initiatives Food and Nutrition

Chef Leverages USDA Team Nutrition Grant to Develop Healthy Menus for Students

April 30, 2015 Hans Billger, Public Affairs Specialist, Food and Nutrition Service

The following guest blog highlights the important work of Chef Brenda Thompson, RDN (Registered Dietitian Nutritionist). Thanks to a USDA Team Nutrition grant, she developed recipes for the Chef Designed School Lunch cookbook. Chef Brenda is currently working with the Idaho State Department on the...

Food and Nutrition

Culinary Boot Camps: Designed to Foster a Healthier Next Generation

January 15, 2015 Chris Kelly, USDA Food and Nutrition Service, Mid-Atlantic Region

The following guest blog is part of our Cafeteria Stories series, highlighting the efforts of hard working school nutrition professionals dedicated to making the healthy choice the easy choice at schools across the country. We thank them for sharing their stories! To learn more about FNS nutrition...

Food and Nutrition
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