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Florida A&M University


Developing New Leaders in a Global Landscape

April 06, 2016 Carlos Harris, National Institute of Food and Agriculture

Historically black colleges and universities, particularly the “1890 land-grant universities (LGUs),” have conducted groundbreaking studies to further advance agricultural research in this country, such as eradicating peanut allergens and food borne illnesses. Now, they’re making significant impacts...

Initiatives

Second Morrill Act Redux: America's 1890s Land Grant Universities Academic Excellence

July 15, 2015 Sonny Ramaswamy, Director, National Institute of Food and Agriculture

Booker T. Washington. George Washington Carver. Educators par excellence. Pioneers in food and agricultural scientific research. Dedicated their lives to helping "lift the veil of ignorance" by bringing knowledge to African-Americans and others with limited resources. For 125 years, since passage of...

Initiatives Food and Nutrition Animals Plants Technology

Keep Striking from the Top: Inspirational Words for 2015 Florida A&M University Graduates

May 06, 2015 Agriculture Secretary Tom Vilsack

Last weekend, I had the pleasure of providing the commencement address for Florida A&M University’s spring 2015 graduates. As a designated 1890 historically black land-grant university, FAMU plays a critical role in teaching students to meet the high quality, innovative research needs that are vital...

Initiatives

USDA Strengthens Partnership with 1890s Universities

May 06, 2015 Damon Thompson, Communications Director, USDA Office of Research, Education, and Economics

Congress enacted the Second Morrill Act, creating a group of African-American land-grant universities, in the year 1890. Today – 125 years later – USDA maintains a close, supportive and cooperative relation with these 19 schools located in 18 states that are commonly known as “1890 Universities.”...

Initiatives

Cooperative Extension Programs Help Strapped Rural Communities

February 24, 2015 Scott Elliott, National Institute of Food and Agriculture

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA's rich science and research profile. Low prices for commodity crops are never good for agricultural producers. But for small farmers, many of whom already depend...

Research and Science

Pairing Plant "Buddies"

December 23, 2014 Jan Suszkiw, Public Affairs Specialist, USDA Agricultural Research Service

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. People generally don’t go out of their way to attract insects. But on a few small farms outside Tallahassee, Florida, that’s...

Research and Science
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