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Certification


Family Farm Co-op in Missouri Shows Commitment to Food Safety

December 15, 2016 Ken Petersen, Audit Services Branch Chief, AMS Specialty Crops Program

For more than four generations, Amish farmers in the Kansas City area have abided by a simple tenet: farm sustainably and care for the earth to preserve their way of life for future generations. Good Natured Family Farms (GNFF), a cooperative of 18 Amish family farms in Missouri, is using GroupGAP...

Health and Safety

U.S. and Mexico Collaborate on Organic Monitoring and Enforcement

October 19, 2016 Elanor Starmer, Agricultural Marketing Service Administrator

As consumer demand for organic products continues to grow around the world, the USDA Organic Seal has become a leading global standard. USDA provides support for the vibrant organic sector, representing a retail market of over $43 billion in the United States alone. USDA’s Agricultural Marketing...

Trade

A Huge Undertaking with Tremendous Benefit - USDA's Integral Role in the National Beef Quality Audit

May 26, 2016 Craig A. Morris, Deputy Administrator, AMS Livestock, Poultry and Seed Program

About once every five years since 1991, the National Beef Quality Audit (NBQA) brings together producers, consumers, academia, and government in a collaborative research and data collection exercise that spans the entire U.S. beef industry. Funded by the Cattlemen’s Beef Board (the beef checkoff...

Food and Nutrition

Talking Local Food: Measuring Progress and Creating Opportunities

May 10, 2016 Elvis Cordova, Deputy Under Secretary for Marketing and Regulatory Programs

Results—at USDA we are constantly tracking and measuring them. We want to know that what we’re doing is making a difference, that we’re making progress towards our mission, that the communities we support are getting the help they need. Recently I had the pleasure of visiting local food stakeholders...

Food and Nutrition Farming USDA Results

New GroupGAP Certification Brings New Opportunities for the Produce Industry

April 04, 2016 Charles W. Parrott, Deputy Administrator, Specialty Crops Program Deputy Administrator

Excitement is building in the produce industry. From salad greens to roasted beets to fresh blueberries, local food is showing up on grocery stores shelves, as new features on restaurants menus and on our kids’ school lunch plates. The increased demand for local food is creating more opportunities...

Food and Nutrition Health and Safety Farming

Expertise + Training + Commitment = A Day in the Life of a USDA Process Verified Program Auditor

March 10, 2016 Nikki Adams, Auditor, AMS Livestock, Poultry and Seed Program

As an auditor for USDA’s Agricultural Marketing Service (AMS), I am one of a small group of highly-qualified individuals from across the country who audits companies that use our programs and services to add value to their products in the market place. One of these programs is the USDA Process...

USDA Results

Seeds Spur Growth in International Relations

January 28, 2016 Ernest Allen, Director, AMS Livestock, Poultry, and Seed Program’s Seed Regulatory and Testing Division

The U.S. seed industry and the international market continue to grow to keep up with feeding the world’s population. USDA’s Agricultural Marketing Service (AMS) is helping to ensure the availability of products that start with seeds through the enforcement of laws and management of international...

Conservation Trade

USDA Process Verified Program: Transparency from Farm to Market

December 07, 2015 Craig A. Morris, AMS Livestock, Poultry, and Seed Program Deputy Administrator

Product labeling is a contract of trust between consumers and producers. This is especially true for the foods we eat and the companies that sell them. The responsibility of regulating and monitoring food labels is shared between many federal agencies including the Food and Drug Administration (FDA)...

Food and Nutrition

Deadline is Today for Producers to Meet Conservation Compliance Filing Deadline

June 01, 2015 Wayne Maloney, Office of Communications

The U.S. Department of Agriculture (USDA) is reminding producers to file a Highly Erodible Land Conservation and Wetland Conservation Certification form (form AD-1026) with their local USDA Service Center, either by filing in person or postmarking today, June 1, 2015. The 2014 Farm Bill requires...

Conservation

Industry & Government Benefit from Streamlined User-Fee Rulemaking

May 13, 2015 Rex Barnes, Associate Administrator, Agricultural Marketing Service

USDA’s Agricultural Marketing Service (AMS) provides voluntary grading, inspection, laboratory analysis, audit verification and certification services for meat, poultry and egg establishments, fruit and vegetable handlers and processors, dairy processors, cotton producers and other parts of the...

Research and Science
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