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Needing a Clearer Crystal Ball

March 24, 2015 Kim Kaplan, Agricultural Research Service

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. If you think the local weather forecaster has trouble predicting if it will rain tomorrow, imagine how hard it is to...

Research and Science

Partnership, Technology Help Forge a Healthier Next Generation

March 13, 2015 Chris Kelly, USDA Food and Nutrition Service, Mid-Atlantic Region Public Affairs

We all benefit from creative partnership. It’s especially true when some very savvy people leverage USDA Food and Nutrition Service programs to fight hunger and improve nutrition. Text2BHealthy is one such example, where the University of Maryland-led program uses popular technology to inspire...

Food and Nutrition

Allegheny Helps Protect a Special Rattler's Home

January 22, 2015 Gary Kolesar, Allegheny National Forest, U.S. Forest Service

Throughout history, literature and movies, snakes have taken a hit in the public relations department. Think of Cleopatra and the legend of the deadly asp, or the various snakes so feared by a seemingly fearless Indiana Jones in a series of movies by the same name. Then, there is “Snakes on a Plane...

Forestry

Providing the Gift of Water for Poinsettias and Other Ornamental Crops

December 12, 2014 Scott Elliott, National Institute of Food and Agriculture

Happy Poinsettia Day! Of the countless iconic holiday season images in American homes, perhaps the most popular and colorful of them started off as a humble bush from our neighbors to the south. The poinsettia was introduced to this country in the late 1820s by Joel Poinsett, the first American...

Conservation
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