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What's Cooking


Team Up and Show Your Spirit for School Meals!

October 14, 2016 Jennifer Carlson, Amy Mazerall and Mydina Thabet, Child Nutrition Programs, Food and Nutrition Service

The school nutrition community is celebrating National School Lunch Week from October 10-14. This year’s theme “Show Your Spirit” is all about encouraging parents, students and school officials to show their spirit for school lunch. Through the Team Up for School Nutrition Success (Team Up)...

Food and Nutrition

Celebrate Whole Grains Month with Brown Rice, 5 Different Ways!

September 27, 2016 Sarah Chang, MPH, RD, and Christina Moczydlowski, Office of Nutrition Marketing and Communications, Center for Nutrition Policy and Promotion, and Tuesday Brooks, and Benjamin Sizemore, University of Maryland Dietetic Interns

Did you know September is Whole Grains Month and National Rice Month? To help you fit whole grains into your menu this week, MyPlate is sharing five, easy-to-prepare recipes with brown rice as the star ingredient. Almost all Americans are not eating enough whole grains. At least half of your grains...

Food and Nutrition

Students from Every State and Territory Show Off Local Pride with MyPlate-Inspired Meals at the 5th Annual Kids' "State Dinner"

August 01, 2016 Angie Tagtow, MS, RD, LD, Executive Director, Center for Nutrition Policy and Promotion

At the Center for Nutrition Policy and Promotion, we are excited about using local foods and flavors to create healthy and delicious plates. Through our MyPlate, MyState initiative, we are working to connect American families with the foods grown in their communities – raising awareness that all...

Food and Nutrition Farming Initiatives

New What's Cooking? Recipes and Cooking Videos Help School Food Service and Home Cooks Make Mouthwatering Meals

April 11, 2016 Cheryl Jackson Lewis, Director, Nutrition Promotion and Technical Assistance Division, Child Nutrition Programs, Food and Nutrition Service

USDA’s Food, Nutrition and Consumer Services just released 50 new, mouth-watering recipes for schools chefs on our What’s Cooking? USDA Mixing Bowl website. Some are existing USDA recipes that we’ve updated, while others are brand new recipes that students will love. These tasty, kid-approved...

Food and Nutrition

Back to School, Back to Healthier School Meals

August 17, 2015 Katie Wilson, Ph.D., Deputy Undersecretary for Food, Nutrition, and Consumer Services

It’s hard to believe the start of the school year is right around the corner. It feels like just yesterday the final bell rang, and students exchanged their pens and pencils for swim trunks and sunglasses. But it’s time for students, teachers and other school staff to get ready for the year ahead...

Food and Nutrition

Let's Move Into the Kitchen and See What's Cooking

February 04, 2015 Shelley Maniscalco, MPH, RD, Director, Office of Nutrition Marketing and Communications, Center for Nutrition Policy and Promotion

This is the first installment of the What’s Cooking? Blog Series . In honor of the Let’s Move 5 th Anniversary, and the commitment USDA shares with Let’s Move to promote healthy eating and access to healthy foods, this month-long series will high­­light the various features of the What’s Cooking...

Food and Nutrition Initiatives

USDA’s What’s Cooking website serves up cost effective, healthy recipes

November 21, 2014 Audrey Rowe, Administrator for the Food and Nutrition Service & Angela Tagtow, Executive Director, Center for Nutrition Policy and Promotion

The busy holiday season has begun and families everywhere are starting to plan ahead. If you’re looking for easy to make, nutritious family meals that you can cook quickly on a tight budget, USDA is here to help with a new web tool, called What’s Cooking? USDA Mixing Bowl . As Americans prepare for...

Food and Nutrition
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