September 16, 2010
Andy Mason, Interim Director, National Agroforestry Center
Imagine an open field of vegetables and greens, exposed to the sun and the wind on the outskirts of your town. Now imagine a row of trees sheltering the crops from hot dry winds and producing more marketable melons than in open fields; more snap beans earlier and later in the season when prices are...
Conservation
Food and Nutrition
Farming