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Farmers with Military Service are Unsung Heroes of American Ag

May 01, 2023 Alexandra Nseir, USDA NASS Public Affairs Specialist

Members of the United States Armed Forces sacrifice so much to keep us safe and protect our country. Every May Americans recognize their efforts and express gratitude during Military Appreciation Month. At USDA, we also celebrate the contributions that our Military members have made to agriculture...

Research and Science

Honoring Female Farmers and Ranchers this Women’s History Month

March 15, 2023 Alexandra Nseir, USDA NASS Public Affairs Specialist

Female farmers and ranchers in the United States play an integral role in providing agricultural products to our nation and the world. During Women’s History Month, we celebrate the 1.2 million female producers around the country.

Equity Research and Science

2022 Census of Agriculture Impacts the Next Generations of Farmers

February 22, 2023 Jodi Halvorson, USDA NASS Public Affairs Specialist

U.S. farmers, ranchers, and producers of every kind are growing older. The average age of farm producers (PDF, 1.8 MB) increased from 56.3 to 57.5 years from 2012 to 2017. As legacy producers retire, our nation needs the next generation of producers to take on the important business of providing...

Research and Science

The Ever-expanding Industry of Certified Organics

January 18, 2023 Terry Matlock, Public Affairs Specialist, National Agricultural Statistics Service

Last month, USDA’s National Agricultural Statistics Service (NASS) released the results of the 2021 Certified Organic Survey. The data showed a continued upward trend in the organic industry since 2008, when organic data collection first began.

Research and Science

Thank a Farmer this Harvest Season

November 09, 2022 USDA National Agricultural Statistics Staff

As we wrap up the harvest season and slide into the holiday season, let's take a moment to thank farmers for our favorite holiday commodities. We also thank farmers for completing their Census of Agriculture and other USDA-NASS surveys that provide data about U.S. agriculture.

Research and Science

Census vs. Survey: What’s the Difference?

November 01, 2022 Jodi Halvorson, USDA NASS Public Affairs Specialist

Have you ever wondered what makes a census different from a survey? At USDA’s National Agricultural Statistics Service, we conduct both censuses and surveys. The difference is in the totality of the respondents who receive a questionnaire.

Research and Science

USDA’s National Agricultural Statistics Service Impacts Agricultural Statistics Around the World

October 14, 2022 Sarah Hoffman, Director, International Programs Office, National Agricultural Statistics Service

USDA's National Agricultural Statistics Service (NASS) is the gold standard in providing timely, accurate and useful statistics in service to U.S. agriculture. But beyond the hundreds of surveys the agency conducts each year on behalf of U.S. ag, NASS has been helping to establish and improve...

Food and Nutrition

NASS Internship Programs: A Great Path to the Federal Work Force

July 28, 2022 Terry Matlock, Public Affairs Specialist, National Agricultural Statistics Service

Today, we recognize National Intern Day—a day to celebrate the hard work and dedication interns have provide to USDA. But let’s also focus on the decision to become an intern and what it could mean for your future.

Research and Science

Bison Ranchers and Stewards Asked to Complete Bison Health and Management Study

July 01, 2022 USDA National Agricultural Statistics Service staff

What comes to mind when you think of South Dakota? Is it the Black Hills, presidential busts and bison? According to USDA National Agricultural Statistics Service’s 2017 Census of Agriculture, South Dakota has the largest inventory of bison of any state in the United States, with over 30,000 bison...

Research and Science

The Caribbean’s Role in American Agriculture

June 27, 2022 Terry Matlock, Public Affairs Specialist, National Agricultural Statistics Service

June is Caribbean American Heritage Month! Many foods and beverages originated in the Caribbean. For instance, Chocolate milk originated in Jamaica and Barbados is considered the birthplace of rum.

Equity Food and Nutrition Research and Science
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