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Growing with the Times, Expanded USDA Farmers Market Opens for 20th Season

May 01, 2015 Anne L. Alonzo, Agricultural Marketing Service Administrator

This morning, Secretary Tom Vilsack and I kicked off the 20 th season of the USDA Farmers Market. It was quite a celebration, complete with balloons, ribbon cutting and bell ringing! The market underwent a major redesign and expansion this year to make room for twice as many vendors as we’ve had in...

Food and Nutrition Farming

Oregon Agriculture is a Festival for Foodies

April 23, 2015 Dave Losh, Oregon State Statistician, National Agricultural Statistics Service

The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture. Living and...

Conservation

Grant it, Food Hubs Mean More Local Food for You

April 22, 2015 Arthur Neal, Deputy Administrator, AMS Transportation & Marketing Program

Spring is upon us and many local farmers markets are opening with displays of brilliant and vibrant colors. The fresh air has more people talking about and buying local foods. In fact, data from the USDA Economic Research Service suggests that farmers across the country sold an estimated $6.1...

Food and Nutrition Farming

Agriculture is on Upswing in Nevada

March 12, 2015 Scot Rumburg, Nevada State Statistician, National Agricultural Statistics Service

The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture. When people...

Conservation

The Easy Way to Find Local Food - USDA Launches New Local Food Directories

September 30, 2014 Anne L. Alonzo, Agricultural Marketing Service Administrator

What a great time of year to visit your local farmers market! From root crops such as beets, carrots and radishes to salad greens like Swiss chard, lettuce and spinach—farmers markets are full of fresh ingredients that you can use in your favorite fall recipes. My agency, the Agricultural Marketing...

Food and Nutrition Farming
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