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Natural Resources Conservation Service


Spurring Agricultural Innovation Across the Nation

June 21, 2017 Michelle Thomas, NRCS

“He would often dream up new ideas and inventions that he would build in his shop and implement on his farm. Most all of them worked better than anything else available. He never faced a hill that he didn’t think could be flattened with a lot of hard work and determination, and he taught those...

Conservation

Being Serious about Saving Bees

June 20, 2017 Dr. Ann Bartuska, Acting Chief Scientist and Acting Under Secretary for Research, Education, and Economics

Pollinators are a vital part of agricultural production. In the United States, more than one-third of all crop production – 90 crops ranging from nuts to berries to flowering vegetables - requires insect pollination. Managed honey bee colonies are our primary pollinators, adding at least $15 billion...

Animals Research and Science

Advocacy and Outreach – Keys to Success in Serving Farmers, Ranchers and the Future of Agriculture in Underserved Communities

November 15, 2016 Dr. Gregory L. Parham, USDA Assistant Secretary for Administration

Day in, day out, the Department of Agriculture (USDA) brings programs to many farmers and ranchers as well as opportunities to students. As I meet with farmers, ranchers and USDA interns, a sense of great appreciation and anticipation wells up for the future of agriculture. One of the USDA offices...

Conservation Initiatives Farming Rural

USDA Helps a Texas Rancher Reach His Dream of Operating a Successful Ranch

December 23, 2014 Dee Ann Littlefield, Natural Resources Conservation Service, Texas

One central Texas rancher is fulfilling a childhood dream. Rickie Roddy bought his first cow when he was 14 years old. By the time he was 19, he had grown his herd to 13 head of cattle. “I have always been fascinated by cattle,” Roddy said. “I didn’t know if I was ever going to be able to have any...

Conservation

Missouri Gardener Enjoys Fresh High Tunnel Produce

December 22, 2014 Charlie Rahm, Natural Resources Conservation Service, Missouri

David Backus is reminded of the benefits of the seasonal high tunnel on his property in southeastern Missouri at nearly every meal – and sometimes between meals. “The food that I grow in my own garden is healthier than the food I can buy at the store, and it tastes so much better,” said Backus...

Conservation

Decrease Wildfire Risks by Choosing the Right Plants

November 21, 2014 Ciji Taylor, Natural Resources Conservation Service

Traveling at speeds up to 14 mph, wildfires can quickly ravish landscapes and homesteads. Experts with USDA’s Natural Resources Conservation Service, (NRCS) are studying what plants can slow fire rather than fuel it. NRCS’ Plant Materials Centers evaluate and study plants, including those that can...

Conservation

Producers get a New Revenue Source, Waterfowl Habitat is Preserved and Industry Benefits from Conservation Effort

November 20, 2014 Patrick Holmes, USDA Office of Natural Resources and Environment

Earlier this week, USDA highlighted the creation of a market for carbon credits generated on working grasslands. Landowners benefit because they receive compensation for the carbon credits generated on their lands. They get a new source of revenue, while thriving grasslands provide nesting habitat...

Conservation

Are You Curious About What Lies Beneath the Earth’s Surface? So Are We!

November 18, 2014 Heather Emmons and Brien Park, Natural Resources Conservation Service, Nevada

Those curious about what’s below the water’s surface don snorkeling gear and immerse themselves into the depths of the ocean. But what about discovering what lurks below the earth’s surface, under topsoil, trees, shrubs, rocks and plants? USDA’s Natural Resources Conservation Service, (NRCS) in...

Conservation

USDA Pledges Support to Restore Water Quality in Vermont’s Lake Champlain

September 18, 2014 Amy Overstreet, Natural Resources Conservation Service

Lake Champlain has been plagued by blue-green algae blooms caused by a large amount of phosphorous and other nutrients in the New England lake. Recently, USDA launched a special initiative in the Lake Champlain basin, which is composed of New York and Vermont, to invest $45 million in protecting and...

Conservation

New Fences Keep Cattle In, But Allow Elk & Wildlife to Move Freely

September 11, 2014 Ruben Vasquez, District Conservationist, Natural Resources Conservation Service, Wyoming

Long-time rancher John Nunn’s land is near a route where pronghorn migrate. His ranch is surrounded by woven fences, and although the pronghorn can sometimes find a way through, he wanted to ease access for them. “We found they would go a certain path, and we didn’t want to jeopardize that,” Nunn...

Conservation
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