Natural Resources Conservation Service

A clean and reliable water supply is critical to our nation’s future, but freshwater is a finite resource.

America’s farmers and ranchers are helping put the nation on track to a healthier and more resilient environment in the face of a changing climate. While agriculture only contributes 9 percent of U.S. greenhouse gas emissions, it offers a variety of opportunities to reduce emissions and cut carbon...

Today marks 10 years since the Deepwater Horizon oil spill. USDA, through its Natural Resources Conservation Service (NRCS) and U.S. Forest Service, worked alongside other federal agencies to respond to this disaster and supported the Gulf of Mexico region in its prevention, preparedness and...

When dealing with drought, producers can feel overwhelmed and unsure of where to get help to recover from their losses, mitigate risk, and/or prepare for future events. To support the agricultural community in locating the information they need, USDA in partnership with the National Drought...

Deep in the heart of the Corn Belt, a different kind of agriculture is taking root in the city of Peoria, Illinois. Back in 2016, USDA’s Natural Resources Conservation Service (NRCS) awarded Chicago-based Greenprint Partners a Conservation Innovation Grant (CIG). Partnering with the city and other...

José (Tato) Roig’s farm has been producing coffee since 1978 and has become one of the most successful farms in Puerto Rico’s Coffee Zone. However, Hurricane Maria inflicted severe damage on his crops, as well as those of many other coffee growers.

Have you ever wondered about the soil you are standing on, at any given spot in the United States? Curious about what soil type it is? How about if the soil is easy to dig? If the soil is ideal for supporting the weight of a house or a barn? Or simply, if it will help you grow better tomatoes?

Food sovereignty – the ability to create a self-sufficient food system – is at the heart of the opportunities and challenges facing the Navajo Nation. This spring, Diné College students Tyler Begay, Korrie Johnnie, and Orean Roy were recognized for their exploration of this topic during the American...

The U.S. Department of Agriculture (USDA) recently took another step forward on its path to accelerate information technology (IT) modernization and improve how it designs agricultural services and interacts with agricultural producers. This spring, USDA joined technical experts, IT professionals...

On any sunny day in Faulkner County, Arkansas, you will find people boating, swimming, and camping at Lake Bennett in Wooley Hollow State Park. This 40-acre lake was named after Dr. Hugh Hammond Bennett, the first chief of USDA’s Soil Conservation Service, today known as the Natural Resources...