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American Heart Association


Team Up for School Nutrition Success

June 29, 2015 Hans Billger, Public Affairs Specialist, Food and Nutrition Service

The following guest blog highlights the important work of our partner the American Heart Association. The association is a tireless advocate for supporting nutritious options in all environments, including the workplace, grocery stores, restaurants, and schools. AHA recently participated in USDA’s...

Food and Nutrition

USDA, Partners Seek Creative Ways to Boost Flavor with Less Sodium for our Students

May 21, 2015 Amanda Heitkamp, Public Affairs Specialist, Food and Nutrition Service

Sodium, the major nutrient found in salt, is essential to maintain blood volume, regulate water balance in cells, and aid nerve function. According to the American Heart Association, however, too much sodium can lead to high blood pressure, increasing the risk of cardiovascular disease, congestive...

Food and Nutrition

Poll Finds Most Parents Support Higher School Nutrition Standards

September 09, 2014 Brooke Hardison, USDA Office of Communications

Over the past four years, USDA has worked closely with schools, parents, community leaders, and nutrition experts to ensure that when children go off to school, they are greeted by a healthier school environment. According to the CDC, childhood obesity has more than doubled in children and...

Food and Nutrition
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