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West Virginia Volunteer Fire Department Receives USDA Funds to Purchase Equipment to Save Lives

August 12, 2010 Gail Bennett, Public Affairs Specialist, WV USDA Rural Development on behalf of State Director Bobby Lewis

The Volunteer Fire Department in Webster Springs, West Virginia recently used USDA Rural Development funds to purchase a 12-lead cardiac monitor and a thermal imaging camera.

Rural

Florida Food Hub Ready to Flourish with USDA Support

August 03, 2010 Richard A. Machek, Florida State Director [RD]

Back in 1947, nearly one-third of the labor force worked on farms. In those days if you didn’t have a relative who worked on a farm, you knew someone who did. As time and technology progressed and jobs moved from farms to factories, generations began to lose their connection to agriculture and the...

Food and Nutrition Farming Rural

USDA Programs at a Glance

July 30, 2010 Agriculture Deputy Secretary Merrigan

The Department of Agriculture is a big institution, with a $149 billion budget and 114,000 employees. When Secretary Vilsack asked me to spearhead the Know Your Farmer, Know Your Food initiative, my first impulse wasn’t to create new programs and authorities, but rather to figure out how better to...

Food and Nutrition Farming

Nebraska Hosts America’s Great Outdoors Initiative Listening Session

July 23, 2010 Vicki Schurman, USDA Nebraska Public Information Coordinator

President Obama’s America’s Great Outdoors Initiative came to Nebraska on July 12, when 200 attendees gathered in Grand Island for a listening session. They were joined by Dave White, Chief of the USDA Natural Resources Conservation Service (NRCS), and senior representatives of the U.S. Departments...

Conservation Rural

The Shenandoah Valley Beef Initiative - Adding Value and Access to Local Markets

July 23, 2010 Luke Knowles

Last month we were proud to announce awards for the Value-Added Producer Grants program. Managed by USDA’s Rural Development, this program has had nearly a decade of success in helping producers capture more value for their agricultural products by producing, processing, or marketing their product...

Food and Nutrition Farming Rural

Biomass and Biofuel – What’s in it for Hawaii’s Agriculture?

June 25, 2010 Diane Ley, State Executive Director, USDA Farm Service Agency

Hawaii and the Pacific Basin The dwindling global supply of fossil fuels and the resulting escalation in prices has set the stage for entry of commercial biofuel produced from biomass, including co-products and bi-products. This transition in the energy sector’s feed stocks offers Hawaii a unique...

Energy

Workshops Aim to Maximize Investments in Broadband Infrastructure, Enhancing Overall Economic Development in Rural Areas

June 21, 2010 Kathleen James, USDA Public Information Coordinator, Oklahoma

As further evidence of Secretary Vilsack’s belief that broadband is the foundation of rural economic development, he brought together American Recovery and Reinvestment Act (ARRA) Broadband Initiatives Program (BIP) recipients, economic development experts, and USDA officials in Dallas last week...

Initiatives Technology

Davis Hosts First Field Listening Session on USDA Cultural Transformation

April 12, 2010 Paul Lehman, FSA West Region Public Affairs Office

More than 220 USDA employees met Thursday at the Varsity Theatre in Davis, Calif. to share their thoughts during the first listening session designed to help implement a cultural transformation within the U.S. Department of Agriculture. Members of the USDA Cultural Transformation Task Force were...

Forestry Rural
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